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Side Dishes

Orange Walnut Salad

Name: Orange Walnut Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1/3 cup orange juice; 1/3 cup red wine vinegar; 1/4 cup oil; 2 Tbsp. sugar; 1 tsp. grated orange zest; 8 cups torn crisp salad greens; 2 medium cucumbers, thinly sliced; 2 cans (284 mL each) mandarin oranges, drained; 1 cup toasted walnut pieces; 1/4 cup sliced green onions

8 Review(s)

20 Min

Prep : 20 Min

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/3 cup orange juice

1/3 cup red wine vinegar

1/4 cup oil

2 Tbsp. sugar

1 tsp. grated orange zest

8 cups torn crisp salad greens

2 medium cucumbers, thinly sliced

2 cans (284 mL each) mandarin oranges, drained

1 cup toasted walnut pieces

1/4 cup sliced green onions

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Step 1

Blend orange juice, vinegar, oil, sugar and orange peel in small bowl until well blended. Refrigerate until serving time.

Step 2

Mix salad greens, cucumber, oranges, walnuts and green onions in large salad bowl. Pour dressing mixture over salad; toss to coat well. Serve immediately.

Kraft Kitchen Tips!

Cooking Know-How

To toast walnuts spread in single layer on baking sheet. Bake at 300°F for 10 - 15 minutes or until lightly toasted.

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