Cookie exchange coming up? We’ve got you covered. Not only are these cookies pretty, the combination of orange and white chocolate flavours tastes amazing.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5-1/3 cups sweetened flaked coconut
3 oz. Baker's White Chocolate, finely chopped
2/3 cup sugar
6 Tbsp. flour
4 egg whites
2 tsp. orange zest
1 tsp. almond extract
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
Heat oven to 325°F.
Combine coconut, white chocolate, sugar and flour in large bowl. Add egg whites, orange zest and almond extract; mix well.
Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
Bake 20 min. or until edges of macaroons are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
Melt semi-sweet chocolate as directed on package; drizzle over cookies. Let stand until firm.
Kraft Kitchen Tips!
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
How to Drizzle the Melted Chocolate
Melt chocolate as directed on package; spoon into resealable plastic bag, Cut small piece off one bottom corner of bag. Use to drizzle chocolate over cookies. Refrigerate until firm. (Or, use small spoon to drizzle melted chocolate over macaroons.)
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 10 g
Protein 1 g
36 servings, 1 cookie (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.