Orange flavour drink mix gives these easy homemade muffins both beautiful colour and citrus appeal. Serve as part of breakfast or anytime for a snack.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour
1/3 cup Tang Orange Flavour Crystals
2 Tbsp. sugar
1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup milk
1/3 cup oil
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How do I make it ?
Heat oven to 400°F.
Mix first 6 ingredients in large bowl. Beat egg, milk and oil with whisk until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
Spoon into 12 muffin cups sprayed with cooking spray, filling each cup 2/3 full.
Bake 15 min. or until toothpick inserted in centres comes out clean.
Kraft Kitchen Tips!
To freeze, wrap completely cooled muffins in foil and place in freezer-weight resealable plastic bag. Remove from bag when ready to serve. Reheat foil-wrapped muffins at 350°F for 15 to 20 min. or just until warmed.
Batter can be baked in 12 ice cream cones for 25 min. or until toothpick inserted in centres comes out clean.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 15 mg
Sodium 130 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 8 g
Protein 3 g
12 servings, 1 muffin (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.