Chocolate-marshmallow bars, oh my! With a cookie crust and layers of marshmallow, chocolate chunks and nuts, these bars are a super-special treat, best served with a glass of cold milk.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 Oreo Cookies, divided
1/4 cup butter, melted
1 jar (198 g) Jet-Puffed Marshmallow Creme
3 oz. Baker's Semi-Sweet Chocolate, chopped
1/3 cup chopped walnuts
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How do I make it ?
Heat oven to 350°F.
Crush 16 cookies; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom of 9-inch square pan sprayed with cooking spray.
Spread marshmallow creme onto crust to within 1/2 inch of edges; top with chopped chocolate, nuts and chopped cookies. Press lightly into marshmallow creme to secure.
Bake 18 to 20 min. or until lightly browned; cool completely before cutting into bars.
Kraft Kitchen Tips!
Substitute peanuts for the walnuts.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 10 mg
Sodium 240 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 11 g
Protein 3 g
16 servings, 1 bar (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.