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Oriental Hot 'N Sour Soup
Oriental Hot 'N Sour Soup

Oriental Hot 'N Sour Soup

4 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Try a restaurant favourite at home! Our Oriental Hot 'N Sour Soup is simple and delicious - just what you want in a steaming bowl of soup.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups chicken broth
8 slices from one unpeeled fresh gingerroot
1 tsp. whole black peppercorns
6 green onions, sliced diagonally
1 red pepper, cut in strips
1 cup sliced mushrooms
1/2 cup canned, drained bamboo shoots, cut into thin strips
1/2 cup rice wine vinegar
2 tsp. dried chili peppers
2 tsp. sesame oil
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How do I make it ?
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Step 1
Bring broth, ginger root and peppercorns to a boil. Reduce heat to low and simmer, uncovered for 20 min.
Step 2
Strain broth, discard spices.
Step 3
Add remaining ingredients. Simmer for 10 min. or until vegetables are just tender.
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