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Recipe Type

Main Course

Dinner

Oven BBQ Brisket

Name: Oven BBQ Brisket
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 16 servings, 1/16 recipe (187 g) each
Ingredients: 1 beef brisket (4 lb./1.8 kg); 1 onion, thinly sliced, separated into rings; 1 cup Kraft Original BBQ Sauce; 2 lb. (900 g) red potatoes (about 6), cut into 1-1/2-inch chunks; 1 lb. (450 g) carrots, cut into 1/2-inch-thick slices

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3 Hr 25 Min

Prep : 25 Min Cook: 3 Hr

Marinated in BBQ sauce and garnished with fresh parsley, this comfort-food recipe is a crowd-pleaser! Plus, this brisket only takes 25 minutes to prep!

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 beef brisket (4 lb./1.8 kg)

1 onion, thinly sliced, separated into rings

1 cup Kraft Original BBQ Sauce

2 lb. (900 g) red potatoes (about 6), cut into 1-1/2-inch chunks

1 lb. (450 g) carrots, cut into 1/2-inch-thick slices

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How do I make it ?

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Step 1

Heat oven to 325°F.

Step 2

Place meat, fat side up in roasting pan sprayed with cooking spray; top with onions and barbecue sauce. Cover.

Step 3

Bake 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160°F).

Step 4

Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.

Step 5

Carve meat across the grain into thin slices. Serve with vegetables and sauce.

Kraft Kitchen Tips!

Special Extra

Garnish with chopped fresh parsley just before serving.

Nutrition

Calories

250

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 2.5 g

13 %

Cholesterol 85 mg

Sodium 270 mg

11 %

Carbohydrate 17 g

Fibre 2 g

Sugars 6 g

Protein 30 g

Vitamin A

45 %

Vitamin C

25 %

Calcium

2 %

Iron

20 %

Servings

16 servings, 1/16 recipe (187 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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