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Main Course

Dinner

Parmesan Fettuccine Alfredo

Name: Parmesan Fettuccine Alfredo
Prep time: 15 min
Total time: 15 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 1/2 lb. (225 g) fettuccine, uncooked; 3/4 cup Kraft 100% Parmesan Shredded Cheese; 1/3 cup whipping cream; 3 Tbsp. butter or margarine, melted; 1 clove garlic, minced; dash ground nutmeg

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15 Min

Prep : 15 Min

Get cheesy with our Parmesan Fettuccine Alfredo. Made with six simple ingredients, this Parmesan Fettuccine Alfredo recipe can be prepared in just 15 minutes.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 lb. (225 g) fettuccine, uncooked

3/4 cup Kraft 100% Parmesan Shredded Cheese

1/3 cup whipping cream

3 Tbsp. butter or margarine, melted

1 clove garlic, minced

dash ground nutmeg

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Step 1

Cook pasta in large saucepan as directed on package, omitting salt.

Step 2

Drain pasta. Return to pan.

Step 3

Add remaining ingredients; mix lightly.

Kraft Kitchen Tips!

Special Extra

Sprinkle with chopped fresh parsley before serving.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 10 g

50 %

Cholesterol 45 mg

Sodium 60 mg

3 %

Carbohydrate 42 g

Fibre 2 g

Sugars 3 g

Protein 8 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

0 %

Iron

15 %

Servings

4 servings, 1/4 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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