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Parmesan Spaghetti Squash Carbonara
5 Review(s)
40 Min
Prep : 20 Min Cook: 20 Min
Microwaving is a terrific timesaver, especially when the resulting recipe is an entrée this good. Topped with broccoli, bacon and a Parmesan cream sauce, this Parmesan Spaghetti Squash Carbonara recipe gives you a whole new way to enjoy squash.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2/3 cup 10% cream
2
2 eggs
3
1/3 cup Kraft 100% Parmesan Grated Cheese
4
1 spaghetti squash
5
2 cups broccoli florets, cooked
6
4 slices bacon, cooked and crumbled
7
1 Tbsp. chopped parsley
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How do I make it ?
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Step 1
COMBINE cream and eggs in medium saucepan. Cook and stir over medium heat until thick (do not boil). Stir in cheese. Step 2
SPLIT squash in half and remove seeds. Place cut side down in microwaveable dish with a little water. Microwave on HIGH power for 10 to 12 minutes or until tender. Let stand. Step 3
SCOOP out squash onto serving plate. Top with broccoli and sauce. Garnish with chopped bacon, parsley and additional cheese. Nutrition
Calories
481
Calories From Fat
0
% Daily Value
Fat 24.6 g
Saturated fat 0 g
Cholesterol
Sodium
Carbohydrate 43.5 g
Fibre 2.5 g
Sugars 0 g
Protein 25 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
50 %
Iron
0 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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