Serve up a side of our yummy Parmesan-Sweet Potato Fries. Thick wedges of sweet potatoes get a coating of Italian dressing and a dusting of grated Parmesan cheese in this easy-to-make Parmesan-Sweet Potato Fries recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) sweet potatoes (about 2)
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
Heat oven to 425°F.
Cut potatoes into 1-inch-thick wedges; place in large bowl.
Add dressing; toss to evenly coat potatoes with dressing.
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 25 to 28 min. or until tender, turning after 15 min.
Place potatoes in large bowl. Add cheese; mix lightly.
Kraft Kitchen Tips!
Prepare using Kraft Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 200 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 5 g
Protein 3 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.