These smoked salmon appetizers are always a hit. Made with cream cheese, feta, smoked salmon and spinach wrapped in flour tortillas, these appetizer bites are made ahead of time.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
1/4 cup crumbled feta cheese with garlic and herbs
4 spinach-flavoured flour tortillas (10 inch)
180 g smoked salmon, thinly sliced
1 cup baby spinach leaves
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How do I make it ?
Mix cream cheese product and feta cheese until well blended. Spread evenly onto tortillas; top evenly with salmon and spinach.
Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours or overnight.
Remove plastic wrap just before serving. Cut each roll-up crosswise into 12 pieces. Arrange on serving plate.
Kraft Kitchen Tips!
Try substituting ham or turkey as a salmon alternative.
Calories From Fat
% Daily Value
Fat 4.3 g
Saturated fat 1.3 g
Cholesterol 8 mg
Sodium 219 mg
Carbohydrate 8.5 g
Fibre 0.6 g
Sugars 0 g
Protein 4.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.