A medley of shredded vegetables are camouflaged in this pasta.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. extra lean ground beef
3 cups water
1 medium onion, shredded
1 carrot, shredded
1 zucchini, shredded
1 jar (650 ml) Classico di Napoli Tomato & Basil Pasta Sauce
3 cups rotini pasta, uncooked
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Brown meat in large frying pan.
Add water, vegetables, pasta sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
Stir in cheese just before serving.
Kraft Kitchen Tips!
Use a different bite-sized pasta for a different look.
Perfect for lunch the next day or freeze it for another time.
Throw out the colander and put away the separate pot for the sauce.
To further disguise zucchini, peel it before shredding, if desired.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 860 mg
Carbohydrate 45 g
Fibre 3 g
Sugars 0 g
Protein 27 g
Make 6 servings, 1 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.