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Peach Raspberry Cobbler
Peach Raspberry Cobbler

Peach Raspberry Cobbler

1 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
Two favourite fruits—peaches and raspberries—are topped with spoonfuls of an easy biscuit dough and then baked into a warm, comforting dessert.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups sliced peeled peaches
3 Tbsp. Minit Tapioca
3/4 cup plus 2 Tbsp. sugar, divided
3/4 cup water
2 cups raspberries
5 Tbsp. cold butter, divided
3/4 cup flour
1 tsp. Magic Baking Powder
1/4 cup milk
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine peaches, tapioca and 3/4 cup sugar in large saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Stir in raspberries.
Step 3
Pour into 9-inch square baking dish sprayed with cooking spray; dot with 1 Tbsp. butter.
Step 4
Mix flour, baking powder and remaining sugar in medium bowl until blended. Cut in remaining butter until mixture resembles coarse crumbs. Add milk; stir until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
Step 5
Bake 30 min. or until biscuit topping is golden brown.
Kraft Kitchen Tips!
Special Extra
Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping or a small scoop of vanilla ice cream.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 100 mg
4 %
Carbohydrate 47 g
Fibre 3 g
Sugars 30 g
Protein 3 g
Vitamin A
10 %
Vitamin C
20 %
6 %
6 %
8 servings, 1/8 recipe (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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