Bet you didn't think peanut butter and banana muffins could get much better. Well, we've taken these homemade muffins up a notch with a sweet treat hidden inside.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 ripe bananas, mashed
3/4 cup milk
3/4 cup firmly packed brown sugar
1/2 cup Kraft Smooth Peanut Butter
1-1/2 cups flour
2 tsp. Magic Baking Powder
1/4 cup Kraft Pure Strawberry Jam
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How do I make it ?
Preheat oven to 375ºF. Beat eggs, bananas and milk in large bowl with wire whisk until well blended. Add sugar and peanut butter; mix well. (Mixture will be slightly lumpy.) Add flour and baking powder; stir just until moistened.
Spoon evenly into 12 paper-lined muffin cups. Drop 1 tsp. jam over batter in centre of each cup; press gently into batter with back of spoon until jam is completely covered by batter.
Bake 15 min. or until lightly browned. Transfer to wire racks; cool completely.
Kraft Kitchen Tips!
Garnish muffins with banana slices just before serving, "glueing" them to the tops of the muffins with a small amount of additional peanut butter, if desired.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 30 mg
Sodium 120 mg
Carbohydrate 37 g
Fibre 1 g
Sugars 20 g
Protein 5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.