Two classics come together in one delicious cookie!
What do I need ?
Original recipe yields 60 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3-3/4 cups flour
2 tsp. baking soda
1-1/2 cups butter, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
4 oz. Baker's Bittersweet Chocolate, chopped, melted and cooled
1 pkg. (170 g) Baker's White Chocolate, chopped
1/2 cup chopped pecans
1/2 cup Kraft Crunchy Peanut Butter
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
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How do I make it ?
Heat oven to 350°F.
Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gradually beat in flour mixture until blended.
Divide dough in half; place in separate bowls. Add melted chocolate to dough in one bowl; mix well. Stir in white chocolate and nuts. Add peanut butter to dough in second bowl; mix well. Stir in chocolate chips.
Place 1 tsp. of each flavour dough, side-by-side, on baking sheets, leaving 2 inches between doughs for each cookie.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
This recipe is equally yummy when each dough is baked separately as single-flavour cookies.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 90 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 9 g
Protein 2 g
60 servings, 1 cookie (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.