Up for a fast, easy and scrumptious snack? In just 10 minutes, you could be serving these fancy-looking Peanut Butter Creme Cookie Treats.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Smooth Peanut Butter
1 cup thawed Cool Whip Whipped Topping
12 chocolate chip cookies (2 inch)
2 Tbsp. dry roasted peanuts, chopped
1 oz. Baker's Semi-Sweet Chocolate, melted
Add To Shopping List
How do I make it ?
Mix peanut butter and Cool Whip until blended.
Spoon or pipe about 1 Tbsp. peanut butter mixture onto each cookie.
Sprinkle with nuts; drizzle with chocolate.
Kraft Kitchen Tips!
These delicious treats can be prepared ahead of time. Freeze in airtight container up to 3 days before serving.
Let the kids create their own cookies. Place an assortment of different toppings, such as chocolate chips, coloured sprinkles and nuts, in separate small bowls and let the kids add their favourite toppings as desired.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 15 g
Protein 4 g
6 servings, 2 cookies (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.