Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/4 cup Kraft Smooth Peanut Butter
1-1/2 cups thawed Cool Whip Whipped Topping
3 Tbsp. chocolate fudge dessert topping
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How do I make it ?
Mix crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended.
Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
Refrigerate 4 hours or until firm. Refrigerate leftovers.
Kraft Kitchen Tips!
Sprinkle with chopped peanuts.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 11 g
Cholesterol 40 mg
Sodium 370 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 23 g
Protein 5 g
Makes 8 servings, 1 slice (87 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.