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Pecan Bars
Pecan Bars

Pecan Bars

70 Review(s)
Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
With a cookie crust and a pecan pie filling, these Pecan Bars hit all the right notes. This big batch of hand-held bars is perfect for bake sales or potlucks.
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60 Servings
Original recipe yields 60 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup butter, softened, divided
1 cup granulated sugar
1 Tbsp. vanilla, divided
2-1/4 cups flour
1/2 tsp. baking soda
1 cup packed brown sugar
2/3 cup light corn syrup
2 eggs
3 cups chopped pecans
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, 3/4 cup butter, granulated sugar and 2 tsp. vanilla in large bowl with mixer until well blended. Mix flour and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min. Press onto bottom of 15x10x1-inch jelly roll pan. Bake 20 min. or until lightly browned.
Step 3
Melt remaining butter; add to medium bowl. Add brown sugar, corn syrup, eggs and remaining vanilla; beat with whisk until well blended. Stir in nuts. Spread onto crust.
Step 4
Bake 20 to 25 min. or until topping is firm around edges but still slightly soft in centre. Cool completely before cutting into bars.
Kraft Kitchen Tips!
Family Fun
Making cookies is a fun activity for the whole family. Enjoy a walk after baking these delicious bar cookies.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 20 mg
Sodium 55 mg
2 %
Carbohydrate 14 g
Fibre 1 g
Sugars 8 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
2 %
4 %
Makes 60 servings, 1 bar (29 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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