Restaurant-style crusted chicken is easy and fast with this recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. water
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1 cup finely chopped pecans
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1/3 cup Miracle Whip Original Spread
1/3 cup honey mustard
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How do I make it ?
Heat oven to 400°F.
Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place on foil-covered baking sheet.
Bake 18 to 20 min. or until chicken is done (170°F).
Meanwhile, mix Miracle Whip and mustard; spoon over chicken.
Kraft Kitchen Tips!
Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 2.5 g
Cholesterol 110 mg
Sodium 430 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 2 g
Protein 29 g
Makes 6 servings, 1 breast (120 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.