We LOVE this recipe. Everything cooks in one pan, even the pasta, so cleanup is a breeze.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 cups water
3 cups penne pasta, uncooked
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Brown meat in large skillet on medium-high heat.
Add pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
Top with mozzarella; cook, covered, 1 min. or until melted.
Kraft Kitchen Tips!
Serve with a bagged salad tossed with your favourite Kraft Extra Virgin Olive Oil Dressing.
Garnish with chopped fresh basil or parsley just before serving.
Prepare using any other small shaped pasta.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 720 mg
Carbohydrate 81 g
Fibre 4 g
Sugars 12 g
Protein 45 g
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.