Cream cheese is mixed with shredded Gouda cheese, dill, green onions, pepper and garlic for a zesty appetizer spread to serve with crackers.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) Gouda cheese, shredded
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 tsp. finely chopped fresh dill
2 tsp. finely chopped green onions
1 tsp. freshly ground black pepper
1 clove garlic, minced
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How do I make it ?
Mix all ingredients until well blended. Spoon into serving bowl or ceramic dish; cover.
Refrigerate at least 3 hours.
Remove from refrigerator about 15 min. before serving. Let stand at room temperature to soften slightly.
Kraft Kitchen Tips!
Serve with Christie Crackers and assorted vegetable dippers.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 230 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 5 g
Makes 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.