Kraft Dressings are perfect on-hand marinades, providing all the flavour you need in one bottle.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
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How do I make it ?
Preheat barbecue to medium heat. Pour dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 5 min. to marinate. Remove chicken from marinade; discard bag and marinade.
Grill chicken 5 to 7 min. on each side or until cooked through (170°F).
Kraft Kitchen Tips!
Prepare as directed, using Kraft Zesty Italian Dressing.
Set the timer in the kitchen for 5 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear.
Use Your Oven
Barbecue runs out of gas unexpectedly or it starts to rain? That's easy. Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until cooked through (170°F).
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 150 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 26 g
4 servings, 1 chicken breast (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.