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Perfect Parmesan Pizza Dough
Perfect Parmesan Pizza Dough

Perfect Parmesan Pizza Dough

39 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups flour, divided
1 cup Kraft 100% Parmesan Grated Cheese
1 tsp. quick-rise instant yeast
1/2 tsp. salt
2 cups cold water
1/4 cup olive oil
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Step 1
Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
Step 2
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Step 3
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.
Kraft Kitchen Tips!
Choose Your Toppings
Not sure what to put on your crust? Choose from our delicious assortment of pizza toppings for every occasion by simply clicking on the topping of your choice: Meat-Lovers Pizzeria Pizza, Thai Chicken Pizzeria Pizza, BBQ Chicken Pizzeria Pizza, Cheesy Caesar Pizzeria Pizza, Bacon-Mushroom Pizzeria Pizza, Margherita Pizzeria Pizza, Mediterranean Pizzeria Pizza, Masala Chicken Pizzeria Pizza, or Asparagus, Potato & PHILLY Pizzeria Pizza. Or, have some fun by creating your own combination of pizza toppings by mixing and matching suggested toppings as desired.
Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
Deep-Dish Pizza Dough
If making a deep-dish pizza, use half the dough for each crust and prepare pizza in 13x9-inch pan.
How to Thaw Pizza Dough
Thaw dough in refrigerator overnight before using as directed.
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