Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Cooking Method

Bake

PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

Name: PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake
Prep time: 20 min
Cook time: 4 h 40 min
Total time: 5 h
Yield: 8 servings, 1 piece (126 g) each
Ingredients: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; 3 oz. Baker's Semi-Sweet Chocolate, melted, cooled; 1 ready-to-use chocolate pie crust (9 inch); 1/2 cup thawed Cool Whip Whipped Topping; 4 fresh strawberries, cut in half

2 Review(s)

5 Hr

Prep : 20 Min Cook: 4 Hr 40 Min

Three steps. 10 minutes of prep. Two layers of cheesecake deliciousness. Top with berries and whipped topping, then crown yourself queen of easy desserts.

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

3 oz. Baker's Semi-Sweet Chocolate, melted, cooled

1 ready-to-use chocolate pie crust (9 inch)

1/2 cup thawed Cool Whip Whipped Topping

4 fresh strawberries, cut in half

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs; beat just until blended.

Step 3

Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining (plain) batter.

Step 4

Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours. Top with Cool Whip and strawberries just before serving.

Kraft Kitchen Tips!

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 20 sec. or just until slightly softened.

Nutrition

Calories

440

Calories From Fat

% Daily Value

Fat 30 g

Saturated fat 16 g

80 %

Cholesterol 125 mg

Sodium 410 mg

17 %

Carbohydrate 37 g

Fibre 2 g

Sugars 27 g

Protein 9 g

Vitamin A

20 %

Vitamin C

8 %

Calcium

8 %

Iron

10 %

Servings

8 servings, 1 piece (126 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Pies Tarts & Pastries