Need dessert for a crowd? Our PHILADELPHIA Caramel-Pecan Cheesecake is just the kind of recipe you've been searching for. A creamy cheesecake with a pecan crust and a caramel drizzle and 20 servings - problem solved!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1 cup chopped pecans, divided
1/4 cup non-hydrogenated margarine, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
3 Tbsp. flour
1 Tbsp. vanilla
1/4 cup caramel ice cream topping
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How do I make it ?
Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts and margarine; press onto bottom of pan. Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Drizzle with caramel topping; sprinkle with remaining nuts. Let stand until topping is firm.
Kraft Kitchen Tips!
Save 50 calories and 7 grams of total fat, including 4 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese and light sour cream.
Make your next celebration one to remember with this special-occasion cheesecake.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 12 g
Cholesterol 105 mg
Sodium 340 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 17 g
Protein 7 g
Makes 20 servings, 1 piece (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.