Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Cooking Method

Bake

PHILADELPHIA Mint OREO Cookie Cheesecake

Name: PHILADELPHIA Mint OREO Cookie Cheesecake
Prep time: 10 min
Cook time: 4 h 50 min
Total time: 5 h
Yield: 16 servings
Ingredients: 2-1/2 cups Oreo Baking Crumbs; 1/2 cup butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 3 to 4 drops green food colouring; 1 tsp. mint extract; 4 eggs; 16 Oreo Cookies, cut into quarters, divided; 3 oz. Baker's Semi-Sweet Chocolate, melted

24 Review(s)

5 Hr

Prep : 10 Min Cook: 4 Hr 50 Min

Add a touch of Irish to this classic cheesecake.

What do I need ?

Select All

16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2-1/2 cups Oreo Baking Crumbs

1/2 cup butter, melted

4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 cup sugar

3 to 4 drops green food colouring

1 tsp. mint extract

4 eggs

16 Oreo Cookies, cut into quarters, divided

3 oz. Baker's Semi-Sweet Chocolate, melted

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 350°F.

Step 2

Mix crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.

Step 3

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add food colouring until cream cheese mixture is of desired colour. Blend in mint extract. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour half of the batter over crust. Remove 16 of the cookie quarters; set aside for garnish. Spread remaining cookie quarters evenly over batter in pan; cover with the remaining batter.

Step 4

Bake 40 to 50 min. or until centre is almost set. Refrigerate 4 hours or overnight. Cut into 16 slices to serve. Top each slice with 1 of the reserved cookie quarters. Drizzle with melted chocolate just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchen Tips!

How to Melt and Drizzle Chocolate

Place chopped chocolate in resealable plastic bag; seal bag. Place bag in bowl of hot water. Let stand 5 min. Squeeze chocolate in bag until chocolate is completely melted. Cut off small corner from 1 of the bottom corners of bag; drizzle chocolate over cheesecake.

Size Wise

This delicious recipe is indulgent so be mindful of serving size.

Nutrition

Calories

470

Calories From Fat

% Daily Value

Fat 33 g

Saturated fat 15 g

75 %

Cholesterol 115 mg

Sodium 510 mg

21 %

Carbohydrate 38 g

Fibre 1 g

Sugars 0 g

Protein 6 g

Vitamin A

20 %

Vitamin C

0 %

Calcium

15 %

Iron

15 %

Servings

16 servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags