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PHILADELPHIA Neapolitan No-Bake Cheesecake

Name: PHILADELPHIA Neapolitan No-Bake Cheesecake
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 16 servings, 1 piece (129 g) each
Ingredients: 36 Oreo Cookies; 1/4 cup non-hydrogented margarine, melted; 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened; 3/4 cup sugar; 1/3 cup Kraft Pure Strawberry Jam; 1 cup chopped strawberries; 3 cups thawed Cool Whip Light Whipped Topping; 1 oz. Baker's Semi-Sweet Chocolate, melted

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6 Hr 15 Min

Prep : 15 Min Cook: 6 Hr

Our PHILADELPHIA Neapolitan No-Bake Cheesecake has three layers of deliciousness - a chocolate crumb crust, topped with two layers of cream cheese filling - in one easy cheesecake recipe. Fifteen minutes of prep gets you a triple-threat no-bake cheesecake!

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

36 Oreo Cookies

1/4 cup non-hydrogented margarine, melted

4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

3/4 cup sugar

1/3 cup Kraft Pure Strawberry Jam

1 cup chopped strawberries

3 cups thawed Cool Whip Light Whipped Topping

1 oz. Baker's Semi-Sweet Chocolate, melted

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How do I make it ?

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Step 1

Place cookies in food processor; process until ground. Add margarine; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Step 2

Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Spread half the plain batter onto crust. Add jam to remaining plain batter; mix well. Stir in strawberries. Spoon over plain batter; cover.

Step 3

Refrigerate 6 hours or until firm. Drizzle with melted chocolate before serving. Refrigerate leftovers.

Kraft Kitchen Tips!

Special Extra

Make it into a sundae by adding a cherry on top of each piece.

How to Enrich colour

Add 2 to 3 drops red food colouring to the remaining plain batter for a brighter pink colour.

Note

You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

Size Wise

Enjoy a serving of this rich and flavourful cheesecake on special occasions.

Nutrition

Calories

370

Calories From Fat

% Daily Value

Fat 22 g

Saturated fat 13 g

65 %

Cholesterol 45 mg

Sodium 450 mg

19 %

Carbohydrate 38 g

Fibre 1 g

Sugars 28 g

Protein 7 g

Vitamin A

20 %

Vitamin C

15 %

Calcium

8 %

Iron

8 %

Servings

16 servings, 1 piece (129 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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