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PHILADELPHIA Pineapple Cream Fruit Dip

Name: PHILADELPHIA Pineapple Cream Fruit Dip
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: EMPTY
Ingredients: 1/2 cup pineapple juice; 1/4 cup sugar; 1 Tbsp. corn starch; 1 Tbsp. lemon juice; 1 egg; 1 pkg (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 8 cups sliced fresh fruit (melon, berries, grapes etc)

3 Review(s)

2 Hr 15 Min

Prep : 5 Min Cook: 2 Hr 10 Min

Fresh fruit tastes even better when it’s dipped into this easy PHILADELPHIA Pineapple Cream Cheese Fruit Dip. This recipe is a keeper!

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup pineapple juice

1/4 cup sugar

1 Tbsp. corn starch

1 Tbsp. lemon juice

1 egg

1 pkg (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

8 cups sliced fresh fruit (melon, berries, grapes etc)

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Step 1

COMBINE pineapple juice, sugar, corn starch and lemon juice in small saucepan. Cook over medium heat, stirring constantly for 5 minutes or until clean and thickened.

Step 2

SLOWLY stir some hot mixtue into egg. Return to saucepand and cook over low heat until mixture thickens slightly. Cool for 5 minutes.

Step 3

WHISK in cream cheese until smooth. Refrigerate 2 hours or until very cold. Serve dip in a dish surrounded by fresh fruit.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 3.7 g

Saturated fat 2.1 g

11 %

Cholesterol 25 mg

Sodium 81 mg

3 %

Carbohydrate 5.5 g

Fibre 0 g

Sugars 0 g

Protein 1.5 g

Vitamin A

1 %

Vitamin C

2 %

Calcium

2 %

Iron

1 %

Servings

EMPTY

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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