This is a cheesecake for cheesecake lovers! A white chocolate cheesecake with a chocolate cookie crust is finished off with a creamy chocolate topping and shaved chocolate - oh my!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/3 cup butter, melted
1 pkg. (170 g) Baker's White Chocolate, divided
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided
1 cup sugar, divided
1/2 tsp. vanilla
3 oz. Baker's Semi-Sweet Chocolate, divided
2-1/2 cups thawed Cool Whip Whipped Topping
Add To Shopping List
How do I make it ?
Heat oven to 325ºF.
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
Beat remaining cream cheese and sugar in large bowl until blended. Add melted semi-sweet chocolate; mix well. Whisk in Cool Whip; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls made from remaining white and semi-sweet chocolates.
Kraft Kitchen Tips!
Need a sweet treat to serve a crowd? Try this chocolatey dessert! Since it serves 16 people, it easily fits the bill.
Gift in a Jar!
'Tis the season for making the most delicious gifts. Assemble the dry ingredients in this recipe, then download this printable recipe card for a perfect gift giving idea. The lucky recipient will then just need to add the wet ingredients to make this delicious recipe!
Substitute foil-lined 13x9-inch pan for the springform pan. Mix crust ingredients as directed. Press onto bottom of prepared pan; cover with prepared filling. Bake 45 min. or until centre is almost set. Cool completely in pan. Spread with Cool Whip mixture. Refrigerate 4 hours. Use ends of foil to remove cheesecake from pan before cutting to serve.
How to Press Crumb Mixture onto Bottom of Pan To Make Crust
Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
How to Shave Chocolate
Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate piece.
How to Make Chocolate Curls
Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
Calories From Fat
% Daily Value
Fat 33 g
Saturated fat 20 g
Cholesterol 125 mg
Sodium 370 mg
Carbohydrate 32 g
Fibre 1 g
Sugars 27 g
Protein 8 g
16 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.