Homemade blueberry cheesecake - go ahead, you can do it. This family-favourite dessert sports juicy blueberries, a cream cheese filling and a graham crumb crust. Who knew blueberry cheesecake was so simple?
What do I need ?
2 pkg. (250 g each) Philadelphia Brick Cream Cheese Regular or Light, softened
1/2 cup granulated sugar
1/2 tsp. vanilla
1 cup blueberries, divided
1 ready-to-use 9 in (23 cm) Honey Maid Graham Pie Crust
Cool Whip or Cool Whip Light Whipped Topping
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How do I make it ?
MIX cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Stir in 1/2 cup (125 mL) blueberries.
POUR into crumb crust. Sprinkle with remaining blueberries.
BAKE at 350°F (180°C) for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with whipped topping.