Three simple steps to cheesecake heaven - that's all it takes to get this cherry-chocolate cheesecake on the table.
What do I need ?
Select All
1
2 pkg ( 250 g each) Regular or Light Philadelphia Brick Cream Cheese, softened
2
1/2 cup granulated sugar
3
2 eggs
4
4 oz. Baker's Semi-Sweet Chocolate, melted and cooled
5
1 prepared (9 inch/23 cm) graham crumb crust
6
cherry pie filling
7
chocolate curls
Add To Shopping List
How do I make it ?
Select All
Step 1
MIX cream cheese and sugar with mixer until smooth. Add eggs, one at a time and mix until just blended. Stir in chocolate.
Step 2
POUR into crumb crust.
Step 3
BAKE at 350°F (180°C) for 30 minutes or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Top each serving with pie filling and chocolate curls.