Use fall fruits at their peak in this simple delicious cheesecake!
How do I make it ?
Preheat oven to 350°F. Mix 1-1/4 cups Honey Maid Graham Wafer Crumbs and 1/3 cup melted butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate.
Beat 2 pkg (250 g each) softened Philadelphia Cream Cheese and 1/2 cup sugar with electric mixer on medium speed until well blended. Add 2 eggs; mix just until blended. Top with desired Fruit Topping (see Tip).
Bake 40 minutes or until centre is almost set. Cool. Refrigerate at least 3 hours or overnight. Store leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
- 1 cup chopped cranberries and 2 Tbsp. orange marmalade mixed with a dash of ground cinnamon
- 1 thinly sliced pear and a sprinkle of ground ginger
- 1 thinly sliced apple and a sprinkle of ground cinnamon
Calories From Fat
% Daily Value
Fat 30.1 g
Saturated fat 0 g
Cholesterol 120 mg
Carbohydrate 35.1 g
Fibre 0 g
Sugars 0 g
Protein 5.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.