Al dente pasta, sautéed mushrooms, fresh cherry tomatoes and a creamy basil pesto sauce - sounds good, right? In 3 simple steps you can have our PHILLY Pesto Pasta - this pasta recipe is a keeper!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups rotini pasta, uncooked
2 cups sliced fresh mushrooms
1 tsp. oil
1/4 cup Philadelphia Cream Cheese Product
2 Tbsp. Classico Basil Pesto di Genova
1/2 cup cherry tomatoes, halved
1 Tbsp. fresh basil
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How do I make it ?
Just follow our 3 simple steps:
Cook pasta as directed on package.
Meanwhile, cook and stir mushrooms in hot oil in large skillet 5 to 7 min. or until mushrooms are tender. Add cream cheese product and pesto; cook 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
Drain pasta. Add to skillet along with tomatoes and basil; mix lightly.
Kraft Kitchen Tips!
Prepare as directed, using any other pasta.
Serve with a fresh spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 220 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 2 g
Protein 6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.