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PHILLY Raspberry Freeze
PHILLY Raspberry Freeze

PHILLY Raspberry Freeze

9 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
This cool treat has true fruit flavour - cream cheese, whipped topping and tart, juicy raspberries are mixed and then frozen in this PHILLY Raspberry Freeze recipe.
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What do I need ?
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1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup granulated sugar
1/4 cup milk
1 pkg (300 g) frozen unsweetened raspberries, thawed and drained *
1 tub (500 mL) Cool Whip or Cool Whip Light Whipped Topping, thawed
* or use 1 pkg (300 g) frozen cultivated blueberries
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How do I make it ?
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Step 1
BEAT cream cheese, sugar and milk until light; fold in raspberries.
Step 2
GENTLY fold berry mixture into whipped topping. Spread into plastic wrap lined 9 x 5 inch (2 L) loaf pan. Cover and freeze for 3 hours or overnight.
Step 3
ONE hour before serving, place in refrigerator. Invert onto serving tray and remove plastic wrap. Cut into slices.
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