Add these savoury tarts to your next appetizer menu. Made with three different kinds of cheese, these baked appetizers are easy and delicious - good thing this recipe makes a big batch!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup fine dry bread crumbs
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup grated Cracker Barrel Brick Cheese
1 Tbsp. all purpose flour
Add To Shopping List
How do I make it ?
MIX crumbs and cheese, sprinkle onto bottom and sides of greased muffin cups. Shake pan to remove excess crumbs.
BEAT cream cheese, brick cheese, and flour with electric mixer until blended. Beat in eggs just until blended. Place 1 Tbsp (15 mL) mixture in each muffin cup.
BAKE at 375°F (190°C) for 15 minutes or until set. (Tarts will puff during baking then deflate on cooling.) Cool 10 minutes. Remove from pans; cool on wire rack. (Recipe makes 48 tarts - refrigerate remaining filling and bake additional tarts as muffin pan is available.)