Shrimp cocktail is a hit at any party. This easy format is perfect for bringing to your next gathering.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Cream Cheese Product
3/4 lb. (340 g) cooked cleaned large shrimp, chopped
3/4 cup Kraft Cocktail Sauce
1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
2 green onions, sliced
Christie Wheat Thins Crackers
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How do I make it ?
Spread cream cheese product onto bottom of 9-inch pie plate. Combine shrimp and cocktail sauce; spoon over cream cheese.
Sprinkle with Parmesan and onions.
Serve with crackers.
Kraft Kitchen Tips!
Substitute 1 pkg. (227 g) imitation crabmeat, coarsely chopped, for the shrimp.
Dip can be made in advance. Store in refrigerator up to 3 hours before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 40 mg
Sodium 250 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 5 g
24 servings, 2 Tbsp. dip (30 mL) and 5 crackers (9 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.