This isn't any ordinary grilled cheese sandwich - our Philly-Style Grilled Cheese has big flavour for the big kid in you. Made with marble rye bread, KRAFT SINGLES, deli roast beef and green peppers, this grilled cheese sandwich is sure to become a lunch favourite.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices marble rye bread
1 Kraft Singles Cheese Slice
40 g thinly sliced deli roast beef
2 thin green pepper rings
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How do I make it ?
Heat small skillet sprayed with cooking spray on medium heat.
Fill bread slices with remaining ingredients.
Cook 3 min. on each side or until golden brown on both sides.
Kraft Kitchen Tips!
Round out the meal with assorted cut-up fresh vegetables and a piece of fruit.
Serve with a crisp Claussen Dill Pickle on the side.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 35 mg
Sodium 1200 mg
Carbohydrate 33 g
Fibre 4 g
Sugars 4 g
Protein 17 g
1 serving, 1 sandwich (127 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.