Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
Wrap individually in plastic wrap. Refrigerate 1 hour.
Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.
Kraft Kitchen Tips!
For a change of pace, try making these roll-ups with Philadelphia Garden Vegetable Light Cream Cheese Spread or Philadelphia Herb & Garlic Light Cream Cheese Spread.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 2 g
12 servings, 2 slices (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.