Turn ordinary ingredients into extraordinary baked appetizers with this 3-step recipe. These cheesy baked triangles will be a welcome addition to your appetizer menu.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices soft bread
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup each: finely chopped broccoli and grated carrot
1/4 cup each: MIRACLE WHIP Salad Dressing and KRAFT House Italian Dressing
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How do I make it ?
TRIM crusts from bread. Cut into triangles. Brush both sides with melted butter.
COMBINE cheese, broccoli, carrot, and salad dressings.
SPREAD with cheese mixture and broil until hot and bubbly. Serve immediately.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 80 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 0 g
Protein 1 g
Makes 48 triangles
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.