With a taste of the tropics in each and every bite, these Pina Colada Cups are sure to win rave reviews. With only 15 minutes of prep time, this dessert recipe leaves you with plenty of time for fun in the sun.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Oreo Baking Crumbs
1 cup Philadelphia Cream Cheese Product
2 Tbsp. sugar
1 can (14 fl oz / 398 mL) crushed pineapple in juice
1 cup coconut, toasted
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Divide baking crumbs between 12 paper-lined muffin cups.
Mix cream cheese and sugar until light and fluffy. Add crushed pineapple and coconut.
Stir IN whipped topping. Spoon mixture over baking crumbs. Sprinkle with additional coconut.
Freeze until firm, about 4 hours or overnight. Before serving, let cups stand at room temperature for 10 min.
Kraft Kitchen Tips!
If desired, garnish with a dollop of whipped topping.
Calories From Fat
% Daily Value
Fat 12.8 g
Saturated fat 0 g
Sodium 115 mg
Carbohydrate 16.3 g
Fibre 0.7 g
Sugars 0 g
Protein 1.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.