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Pinwheel Cookies
Pinwheel Cookies

Pinwheel Cookies

58 Review(s)
Cook Minutes 1 Hr 32 Min
Prep : 20 Min Cook: 1 Hr 12 Min
These pinwheel sugar cookies are a treat to eat and fun to make. Impress the Christmas crowd with these cookie creations.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
2 squares Baker's Semi-Sweet Chocolate, melted
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Step 1
Beat first 4 ingredients with mixer until well blended. Add flour and baking soda; mix well. Divide dough in half. Mix half the dough with chocolate. Divide each portion in half again. (You will have 2 white and 2 chocolate pieces.)
Step 2
Roll 1 white dough piece into 10x8-inch rectangle on lightly floured surface. Top with 1 chocolate piece, broken into smaller pieces; press gently into white dough. Starting at one long side, tightly roll up dough to form log; wrap with plastic wrap. Repeat with remaining dough. Refrigerate 1 hour.
Step 3
Heat oven to 350ºF. Cut each log into 30 slices; place, 2 inches apart, on baking sheets. Bake 10 to 12 min. or until lightly browned. Let stand on baking sheets 2 min.; remove to wire racks. Cool completely.
Kraft Kitchen Tips!
Substitute 1 cup icing sugar for the granulated sugar.
Family Fun
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 90 mg
4 %
Carbohydrate 15 g
Fibre 0 g
Sugars 8 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
2 %
4 %
Makes 30 servings, 2 cookies (27 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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