Reserve 1/2 cup cheese; sprinkle remaining cheese onto pizza crust.
Top with all remaining ingredients; sprinkle with reserved cheese.
Place crust directly on middle oven rack.
Bake 10 to 12 min. or until cheese is melted.
Kraft Kitchen Tips!
Substitute drained roasted red pepper slices for the tomatoes.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 340 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 2 g
Protein 9 g
6 servings, 1 piece (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.