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Pizza 'n Velveeta Salsa Dip
2 Review(s)
27 Min
Prep : 5 Min Cook: 22 Min
This tasty cheese dip is not only fool-proof but will tempt you to eat your pizza crust first!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 frozen rising-crust pepperoni pizza (12 inch)
2
120 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
3
1/3 cup salsa
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How do I make it ?
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Step 1
Prepare pizza as directed on package. Step 2
Microwave Velveeta and salsa in small microwaveable bowl on HIGH 2 min., stirring after 1 min. Step 3
Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture. Kraft Kitchen Tips!
Serving Suggestion
Serve with vegetable dippers, such as carrots, peppers and broccoli to round out the meal.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 9 g
45 %
Cholesterol 45 mg
Sodium 1200 mg
50 %
Carbohydrate 43 g
Fibre 3 g
Sugars 8 g
Protein 20 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
30 %
Iron
10 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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