We've used some pizza topping favourites to create this unique salad!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, cooked, cooled
4 tomatoes, chopped
75 g salami, chopped
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/2 cup sliced fresh basil
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
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How do I make it ?
Refrigerate 1 hour.
Kraft Kitchen Tips!
Substitute pepperoni for the salami.
This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients, then serve.
Salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 380 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 4 g
Protein 9 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.