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Pizza Roll-Ups with Dipping Sauce

Name: Pizza Roll-Ups with Dipping Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 1 doz. or 6 servings, two roll-ups (71 g) and 1/4 cup (50 mL) sauce each.
Ingredients: 2 Tbsp. butter, melted; 1/4 tsp. dried Italian seasoning; 1/4 tsp. garlic powder; 1 can (235 g) refrigerated crescent dinner rolls; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 2 Tbsp. chopped onions; 180 g thinly sliced deli turkey breast (about 12 slices); 1-1/2 cups marinara sauce

5 Review(s)

40 Min

Prep : 10 Min Cook: 30 Min

Transform a package of refrigerated crescent dinner rolls into a tasty appetizer! These pizza roll-ups are served with a side of marinara for dipping - all the flavour of oven-baked pizza in one simple appetizer.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. butter, melted

1/4 tsp. dried Italian seasoning

1/4 tsp. garlic powder

1 can (235 g) refrigerated crescent dinner rolls

1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

2 Tbsp. chopped onions

180 g thinly sliced deli turkey breast (about 12 slices)

1-1/2 cups marinara sauce

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How do I make it ?

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Step 1

Preheat oven to 300°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.

Step 2

Unroll dough on lightly floured surface. Separate into two 7x3-1/2-inch rectangles. Place, side-by-side, on nonstick baking sheet. Firmly press seams and perforations together to seal; brush with half of the butter mixture. Sprinkle evenly with cheese and onions; top with turkey. Starting at one of the short ends, roll up reach rectangle to form log. Pinch seams and ends together to seal. Position logs lengthwise, seam-sides down, in centre of baking sheet. Brush with remaining butter mixture.

Step 3

Bake 25 min. or until lightly browned. Let stand 5 min. Cut each log into six slices. Serve with the marinara sauce.

Kraft Kitchen Tips!

Special Extra

Prepare as directed, adding your favourite cut-up fresh vegetables with the cheese and onions.

Substitute

Prepare as directed, substituting olive oil for the melted butter.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 7 g

35 %

Cholesterol 40 mg

Sodium 750 mg

31 %

Carbohydrate 21 g

Fibre 1 g

Sugars 4 g

Protein 16 g

Vitamin A

10 %

Vitamin C

10 %

Calcium

15 %

Iron

10 %

Servings

Makes 1 doz. or 6 servings, two roll-ups (71 g) and 1/4 cup (50 mL) sauce each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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