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Pizza Roll-Ups with Dipping Sauce
Pizza Roll-Ups with Dipping Sauce

Pizza Roll-Ups with Dipping Sauce

5 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Transform a package of refrigerated crescent dinner rolls into a tasty appetizer! These pizza roll-ups are served with a side of marinara for dipping - all the flavour of oven-baked pizza in one simple appetizer.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter, melted
1/4 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1 can (235 g) refrigerated crescent dinner rolls
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. chopped onions
180 g thinly sliced deli turkey breast (about 12 slices)
1-1/2 cups marinara sauce
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Step 1
Preheat oven to 300°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.
Step 2
Unroll dough on lightly floured surface. Separate into two 7x3-1/2-inch rectangles. Place, side-by-side, on nonstick baking sheet. Firmly press seams and perforations together to seal; brush with half of the butter mixture. Sprinkle evenly with cheese and onions; top with turkey. Starting at one of the short ends, roll up reach rectangle to form log. Pinch seams and ends together to seal. Position logs lengthwise, seam-sides down, in centre of baking sheet. Brush with remaining butter mixture.
Step 3
Bake 25 min. or until lightly browned. Let stand 5 min. Cut each log into six slices. Serve with the marinara sauce.
Kraft Kitchen Tips!
Special Extra
Prepare as directed, adding your favourite cut-up fresh vegetables with the cheese and onions.
Prepare as directed, substituting olive oil for the melted butter.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 750 mg
31 %
Carbohydrate 21 g
Fibre 1 g
Sugars 4 g
Protein 16 g
Vitamin A
10 %
Vitamin C
10 %
15 %
10 %
Makes 1 doz. or 6 servings, two roll-ups (71 g) and 1/4 cup (50 mL) sauce each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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