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Recipe Type

Healthy Living

Polynesian Chicken Salad with Baby Spinach

Name: Polynesian Chicken Salad with Baby Spinach
Prep time: 20 min
Total time: 20 min
Yield: 2 servings, 1/2 recipe (310 g) each
Ingredients: 2 cups tightly packed baby spinach leaves; 2 cups tightly packed torn romaine lettuce; 1 large red pepper, cut into thin strips; 1/2 cup drained canned mandarin oranges; 1/4 cup Kraft Raspberry Vinaigrette Dressing; 1/2 lb. (225 g) boneless skinless chicken breasts, grilled, sliced; 2 Tbsp. cashews; 2 Tbsp. sweetened flaked coconut, toasted

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Healthy Living

20 Min

Prep : 20 Min

It's a chicken salad and a spinach salad too. But the coconut, cashews and tasty Polynesian-style appeal are what make this dish really interesting.

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups tightly packed baby spinach leaves

2 cups tightly packed torn romaine lettuce

1 large red pepper, cut into thin strips

1/2 cup drained canned mandarin oranges

1/4 cup Kraft Raspberry Vinaigrette Dressing

1/2 lb. (225 g) boneless skinless chicken breasts, grilled, sliced

2 Tbsp. cashews

2 Tbsp. sweetened flaked coconut, toasted

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How do I make it ?

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Step 1

Toss spinach and romaine with peppers and oranges in large bowl.

Step 2

Add dressing; mix lightly. Spoon onto platter.

Step 3

Top with chicken; sprinkle with nuts and coconut.

Kraft Kitchen Tips!

How to Toast Coconut

Toasting coconut is easy. Just spread the coconut evenly onto bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as the coconut can easily burn!

Substitute

Substitute 1/2 lb. (225 g) cooked cleaned shrimp for the sliced grilled chicken.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 3 g

15 %

Cholesterol 65 mg

Sodium 400 mg

17 %

Carbohydrate 24 g

Fibre 5 g

Sugars 15 g

Protein 30 g

Vitamin A

150 %

Vitamin C

230 %

Calcium

10 %

Iron

30 %

Servings

2 servings, 1/2 recipe (310 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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