Toss spinach and romaine with peppers and oranges in large bowl.
Add dressing; mix lightly. Spoon onto platter.
Top with chicken; sprinkle with nuts and coconut.
Kraft Kitchen Tips!
How to Toast Coconut
Toasting coconut is easy. Just spread the coconut evenly onto bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as the coconut can easily burn!
Substitute 1/2 lb. (225 g) cooked cleaned shrimp for the sliced grilled chicken.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3 g
Cholesterol 65 mg
Sodium 400 mg
Carbohydrate 24 g
Fibre 5 g
Sugars 15 g
Protein 30 g
2 servings, 1/2 recipe (310 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.