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Appetizers

Popped 'Parm Corn'

Name: Popped &#39;Parm Corn&#39;
Prep time: 10 min
Total time: 10 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 1/4 cup non-hydrogenated margarine; 1/2 tsp. dried Italian seasoning; 1/4 cup Kraft 100% Parmesan Grated Cheese; 8 cups air-popped popcorn

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10 Min

Prep : 10 Min

Popcorn is the perfect snack but we've made it even better. Our buttery Parmesan topping takes popcorn to the next level.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup non-hydrogenated margarine

1/2 tsp. dried Italian seasoning

1/4 cup Kraft 100% Parmesan Grated Cheese

8 cups air-popped popcorn

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Step 1

Microwave margarine and Italian seasoning in small microwaveable bowl on HIGH 30 sec. or until margarine is melted; stir.

Step 2

Add cheese; mix well.

Step 3

Pour over popcorn in large bowl; toss to evenly coat.

Kraft Kitchen Tips!

How to Store

Store in airtight container at room temperature up to 24 hours before serving.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 1.5 g

8 %

Cholesterol 0 mg

Sodium 125 mg

5 %

Carbohydrate 6 g

Fibre 1 g

Sugars 0 g

Protein 2 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

2 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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