In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork - PHILADELPHIA Cream Cheese and quick-cooking pork tenderloin make dinner prep quick and easy.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 lb. (450 g) pork tenderloin, cut into 1/2-inch-thick slices
1/2 cup dry white wine
1 small red pepper, chopped
1 clove garlic, minced
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 Tbsp. chopped fresh parsley
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How do I make it ?
Heat oil in large skillet on medium heat. Add meat; cook 4 to 5 min. on each side or until done. Remove to serving plate; cover to keep warm.
Add wine, peppers and garlic to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add cream cheese; cook 4 to 5 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly.
Serve sauce over meat; sprinkle with parsley.
Kraft Kitchen Tips!
Serve with steamed fresh vegetables and whole wheat rolls.
Substitute chicken broth for the wine.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 100 mg
Sodium 190 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 25 g
Makes 4 servings, 1/4 recipe (161 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.