Pork steaks and stuffing soak up sweet and savoury flavours in this convenient one-pan meal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 pork loin centre steaks, boneless, 1/2-inch thick, well trimmed (1 lb./450 g)
2 Tbsp. Heinz Dijon Mustard
1 Tbsp. oil
1/4 cup KraftCalorie-WiseCatalina Dressing
3 large carrots, thinly sliced (1-1/2 cups)
2 large red apples, unpeeled, coarsely chopped (2 cups)
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
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How do I make it ?
Coat steaks with mustard. Heat oil in large deep nonstick skillet on medium heat. Add steaks; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.
Add 1-1/2 cups water, dressing and carrots to skillet. Cook 8 to10 min. or until carrots are tender; adding the apples in the last two min. Stir in stuffing mix.
Return steaks to skillet; cover. Turn off heat. Let stand 5 min.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
Cholesterol 105 mg
Sodium 780 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 8 g
Protein 42 g
Makes 4 servings, 1/4 recipe (316 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.