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Recipe Type

Main Course

Breakfast/Brunch

Potato-Crusted Quiche

Name: Potato-Crusted Quiche
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8 servings, 1/8 recipe (107 g) each
Ingredients: 3 cups frozen shredded hashbrowns, thawed; 1/4 cup non-hydrogenated margarine, melted; 3 eggs; 1/2 cup 1% milk; 1/2 cup light sour cream; 1-1/2 cups Cracker Barrel Shredded Light Double Cheddar Cheese; 4 green onions, sliced

8 Review(s)

1 Hr 35 Min

Prep : 15 Min Cook: 1 Hr 20 Min

You won’t miss the pastry in this Potato-Crusted Quiche. Made with frozen hash brown potatoes instead of the traditional pastry crust, this oven-baked quiche is deliciously different.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups frozen shredded hashbrowns, thawed

1/4 cup non-hydrogenated margarine, melted

3 eggs

1/2 cup 1% milk

1/2 cup light sour cream

1-1/2 cups Cracker Barrel Shredded Light Double Cheddar Cheese

4 green onions, sliced

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Step 1

Heat oven to 375ºF.

Step 2

Pat hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate.

Step 3

Bake 30 to 35 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.

Step 4

Reduce oven temperature to 350ºF. Pour filling into crust. Bake 40 to 45 min. or until centre is set and crust is golden brown. Let stand 5 min. before serving.

Kraft Kitchen Tips!

Special Extra

Cook and crumble 4 bacon slices. Add to egg mixture with the cheese and onions.

Serving Suggestion

Serve with a fresh fruit salad.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 4.5 g

23 %

Cholesterol 85 mg

Sodium 260 mg

11 %

Carbohydrate 17 g

Fibre 1 g

Sugars 2 g

Protein 10 g

Vitamin A

10 %

Vitamin C

15 %

Calcium

20 %

Iron

8 %

Servings

8 servings, 1/8 recipe (107 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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