If you have pasta, ground beef and pasta sauce on-hand, you're in luck. Our Power Forward Fettuccine Pie uses a few pantry staples to create a simple twist on a family fave.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 pkg. (900g) fettuccine, cooked and drained
1/2 lb. lean ground beef
1 cup each Kraft 100% Parmesan Grated Cheese and pasta sauce
1 cup grated Cracker Barrel Mozzarella Cheese
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How do I make it ?
PLACE pasta on bottom and up sides of a 9 inch (23 cm) pie plate.
BROWN ground beef. Combine with parmesan cheese and pasta sauce; thoroughly heat.
TOP cooked pasta with sauce. Sprinkle with mozzarella cheese.
BAKE at 350°F (180°C) for 20 minutes or until cheese melts. Let stand 5 minutes; cut into wedges.
Calories From Fat
% Daily Value
Fat 17.2 g
Saturated fat 0 g
Carbohydrate 35.6 g
Fibre 2.4 g
Sugars 0 g
Protein 23.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.